To Market We Go
Over the coming months, we’ll be exploring some of Europe's best markets together with kitchen stories to discover the basis of every great cuisine – great regional produce. Along with local experts, in each episode, we’ll discover new ingredients and regions by way of their local markets. We’ll meet the very people responsible for putting exceptional products on our tables and visit producers to peer behind the scenes of their work. Each time, we’ll return to the kitchen with new recipes.
FIRST STOP: PROVENCE
SECOND STOP: ...
Stay tuned for the next time when we're heading out of Germany, out of the kitchen, and straight to Europe's very best markets to show you how to find, cook — and enjoy — the very best products.